Tips on Reducing Food Costs Through Gardening
Gardening can lower the amount required to spend on food while increasing the quality of the meals you serve. There are many ways to garden, regardless of your living circumstances, from pot and patio gardens, raised beds, or a traditional in the ground plot in your yard. The process of gardening can also become very expensive when you begin to add the cost of the plants, fertilizer, soil, equipment and tools needed for a successful venture. There are several things you can do to keep costs in check.
Strategically choose what you grow. To maximize savings, select the foods you eat the most, and expensive varieties of fruits and vegetables you enjoy. Whether you enjoy the taste of heirloom tomatoes, and put hot peppers in most of your dishes, matching your plant selection with your diet will directly lower what you must purchase at the store.
Select varieties that grow best in your climate. Not all vegetables grow the same in every area. Some are created to withstand droughts, extreme heat, and faster maturity for shorter seasons. Choosing a variety that best suits your climate and geographic location will increase yields and lead to higher savings. When each plant produces more food, you can buy fewer plants, use less space, and still have enough for your family.
Preserve fruits and vegetables to extend their use. When plants begin to yield fruit, it can be fast and furious, over a short time. Freezing, drying, canning or otherwise preserving the fruits and vegetables will give you most for your investment and potentially provide freshly grown food year around.
Gardening has many benefits. It is a form of exercise, can reduce stress, and provide a healthy economic way to serve fruits and vegetables to your family. Keeping costs down can also lead to substantial savings on your food bill.